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Ladoo recipe like halwayi and market style
also spelled as laddu and the coconut besan ladoo is a popular Indian sweet dish or dessert. It is made by combining various ingredients, such as flour, coconut,sugar, ghee (clarified butter), nuts, and spices, to create a round-shaped ball or sphere. Ladoos come in different varieties and flavors, and they are often prepared and consumed during festivals, celebrations, or special occasions

The ingredients

Grated Coconut: 1 cups
Condensed Milk: 1 cup
Sugar: 1/4 cup adjust according to taste
Ghee Clarified Butter: 2 tablespoons
Cardamom Powder: 1/2 teaspoon
Chopped Nuts such as almonds, cashews, or pistachios for garnish (optional)

Ladoo and Laddu are popular Indian sweets that hold a special place in the hearts and taste buds of people across the country. Among the various types of laddus, nariyal ke ladoo, or coconut ladoo, is a cherished delicacy. Made with grated coconut, sugar, and a touch of cardamom, nariyal ke ladoo offer a heavenly combination of flavors and textures

Nariyal laddu is a variant of coconut ladoo that is often prepared during festive occasions and celebrations
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Indian sweets hold a special place in the culinary landscape, and their popularity extends beyond borders. Whether it's the evergreen ladoo or the indulgent coconut laddu, these sweets captivate taste buds with their rich flavors and textures. With advancements in cooking techniques, options like firless cooking, or cooking without a gas stove, have made it easier for enthusiasts to try their hand at preparing these delectable treats. Bina gas jalaye recipes offer alternative methods to create mouthwatering ladoos and laddus, expanding the horizons of cooking possibilities

Thanks for watching this laddu recipe
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