WEEK IN MY LIFE | morning routines, photoshoot, baking bread + closet makeover!

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Ingredients:
- 125g Bread Flour
- 5g Yeast
- 1/2tsp Sea Salt
- 10g Olive Oil
- 17tsp Water
- Rosemary + Tomato
- 1 egg yolk

Steps:
1. Combine flour, yeast, sea salt, olive oil and water and mix until dough is formed.
2. Cover for 45 min (in warm place)
3. Knead dough + put in baking dish
4. Cover and keep in a warm place until double in volume
5. Sprinkle tomato + rosemary on top, add dimples to dough. Optional- add egg wash to the top!
6. Airfry at 180°C for 10 minutes or until top is golden brown.

*Recipe Credit: Luff Cafe

Timestamps
0:00 monday morning
3:23 barre class
3:53 cafe + nail shop
4:30 chatty life updates
6:50 tuesday morning
9:20 taking my dog for a photoshoot ♡
10:26 trying soufflé pancakes
11:10 tuesday evening
13:00 wednesday morning
16:00 clean + organize with me
18:57 making air fryer focaccia bread!
20:28 thursday: lazy day
21:35 friday morning
24:46 home workout
25:02 busan local food