Скачать или смотреть These FLAVORFUL & SWEET Lentils are my new favorite vegetarian recipe

Mamidikaya Pappu or Indian mango dal is a vegan lentil dish, which is rather healthy and, yet, tastes awesome! We added raw and ripe mangoes to it, hence, it's slightly sweet, sour or spicy, which makes it an exciting dish.

Give our mango dal recipe a go and enjoy!

INGREDIENTS
Toor Dal (split yellow lentils) [1 cup / 200 g]
hot water [2 cup / 500 ml]
ground turmeric [1 tsp / 4 g]
salt [1 tsp / 4 g]
1 raw or the most unripe mango, you can get
ghee [2 tbsp / 40 g]
mustard seeds [1 tsp / 3 g]
cumin seeds [1 tsp / 2 g]
dried chili peppers [2 medium size]
curry leaves [6-8]
1 garlic clove
hing powder / asafoetida [1/2 tsp / 3 g]
hot water [1/3 cup / 100 ml]

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Bon appétit!

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Inspired by: Binging with Babish, Food Wishes, Best Ever Food Review Show, Mark Wiens