Скачать или смотреть *EGGLESS* BERLINERS AT HOME

As promised I am back with my eggless Berliner recipe 🥳 This is a foolproof way to the softest, fluffiest, and just as delicious Berliners at home🍩✨ Try it out and let me know how you like it 🥰🕺🏻

Ingredients
🍩2 cup + 6 tbsp all purpose flour
🍩1 tsp instant dry yeast
🍩2 tbsp sugar
🍩1 cup warm milk
🍩¼ cup melted butter
🍩Oil, for frying

Filling
🍩¼ cup dark chocolate
🍩¼ cup fresh cream
🍩¼ cup whipping cream

Cinnamon sugar mix
🍩6 tbsp sugar
🍩3 tsp cinnamon powder

Instructions
1. In a bowl, add flour, yeast, sugar, milk and butter. Mix everything using a wooden spoon/spatula to form a dough.
⁠2. Knead the dough using a stand mixer or hands for atleast 8-10 mins or until the dough starts to look shiny and stop sticking to your hand.
⁠3. To check if the dough is ready to proof, take small piece of dough and gently stretch it between your fingers . If the dough can be stretched thin enough and light passes through it , it means the dough is ready and it has passed the windowpane test.
⁠4. Transfer the dough in a bowl greased with oil. Cover the bowl with a cloth and let it proof for 1 hour in a dark warm place or until doubled in volume.
⁠5. Knock down the dough after the first proofing.
⁠6. Divide the dough into 40 grams balls each. Place these divided dough balls onto parchment paper and let it proof again for another 30 mins.
⁠7. Heat the oil for frying and once it is hot enough, carefully fry the donuts on each side till a nice golden brown colour is achieved. Roll them in cinnamon sugar while it’s still warm to coat evenly.
⁠8. While the donuts are cooling. To prepare the filling, start by making a dark chocolate ganache. Begin by chopping the chocolate. Heat the fresh cream in the microwave until it’s hot, then pour it over the chopped chocolate. Allow it to sit for a minute, then stir until you have a smooth, glossy ganache.
⁠9. Whip the whipping cream using an electric whisk until soft peaks are formed. Add in the dark chocolate ganache and whip it again to form stiff peaks.
⁠10. Make small holes on either side of the donuts and fill them with dark chocolate filling using a piping bag.

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