Texas Sugar Dry Rub Ribs

Texas Sugar Dry Rub Ribs - Memphis Style Ribs
This recipe and video is all about our brand new seasoning, Texas Sugar. This is a versatile sweet, heat pork and poultry rub. It is fantastic on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese & popcorn. In this recipe we are going super simple with the cook to allow the rub to stand out. We are making ribs only with this dry rub which will give us a Memphis Style Dry Rub Rib.

We simply smoked the ribs at 250 with Meat Church pellets (oak\hickory) on a Traeger Ironwood 885. I spritzed them 3x with cider vinegar. during the cook. Allowed them rest, sliced and inhaled a rib that I could eat 7 days a week!

Recipe: https://www.meatchurch.com/blogs/reci...
Texas Sugar BBQ Rubs: https://www.meatchurch.com/products/t...
Meat Church Apron: https://www.meatchurch.com/collection...
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen

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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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