Crispy Baby Lechon In 5 Easy Steps: Homemade Cochinillo | Pepper.ph

Bigger isn't always better with roast pig. A baby lechon (cries inside) offers crisper skin and softer meat than a full-sized hog.

NGL this costs an arm and a pata, but if you want to have your most-liked post of the year, this investment will pay dividends.

First timer? No problem! You only need an oven, a large roasting pan, and 3rd grade reading skills to follow our recipe. It’s a high-stakes dish with high-stakes rewards. Pull this off and you’ll get your titos giving you a thumbs up as they get carted out to the emergency room.

@thegoodmeatph sells whole cochinillos you can get as early as today. They run out fast, so check them out!

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