Zuppa Toscana Soup Recipe (Better than Olive Garden's)

Looking for an amazing zuppa toscana soup recipe?

Today, I'm thrilled to share my version of the Olive Garden's famed zuppa toscana. This hearty Italian soup, packed with savory sausage and vibrant kale, is sure to win over your taste buds.

Let's get started on this flavorful journey. To ensure the utmost quality, I begin by crafting my own chicken stock from scratch. I obtained 7 lbs of top-notch chicken bones from my local butcher and roasted them to perfection, infusing the stock with rich, deep color and an unparalleled taste.

In this step-by-step guide, I'll reveal my culinary secrets to crafting the best zuppa toscana soup. With simple ingredients and easy-to-follow instructions, you'll be amazed at how effortlessly you can recreate the magic of this restaurant favorite in your own kitchen.

So, gather your ingredients and get ready to savor every spoonful of this homemade zuppa toscana soup. Let's dive in and create a bowlful of comfort and Italian delight!



Olive Garden Zuppa Toscana Ingredients:

Chicken Stock:
7lb chicken bones
2 onion
2 celery stalk
1 carrot
1 leek (green part)
1 head of garlic
1/4 bunch parsley
3 bay leaves
12 black pepper corns
24 cup cold water
3 tbsp salt

1 onion
3 garlic cloves
3 sweet italian sausages
1 cup Parmigiano-Reggiano
1/2 bunch kale
4 bacon
1 cup heavy cream
red pepper flakes



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