Sous Vide vs. Reverse Sear Tomahawks Using The MeatStick 4X

In this video I try out the brand new MeatStick 4X wireless thermometers on two really thick prime tomahawk ribeyes! We cooked one using sous vide and seared and one we reverse seared on the RecTeq Bullseye Deluxe! The new MeatStick 4X has 4 points of temperature reading and can predict when your meat will be done!

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