Climate Change Catch & Cook: Spanish Mackerel...in NJ!! Miso Glaze

Judging by my first catch and cook Spanish Mackerel, we could very well be climate change winners in NJ :) A simple miso glaze complimented this sweet, buttery fish perfectly. Fun to catch, easy to process...what more can we ask for in a food/game fish?

My favorite Western fillet knife: https://ebay.to/2Yx7AEB

Spanish Mack Jig (Ayu, 7/8oz): https://ebay.to/2OKfCun
NET: https://ebay.to/2ZpvjI4
Rod: https://ebay.to/2OjZLlP

Miso Glaze:

2-3 tbsp miso paste
1 tbsp sugar
1 tbsp maple syrup
1 tbsp sake
0.5 - 1 tbsp lime juice
1 tsp oil
2 tsp dark soy sauce

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