Скачать или смотреть The Three Ways to Make Meringue

Today we’re diving deep into meringue. That fluffy, glossy miracle made from just egg whites and sugar. But here’s the secret: there are actually three different ways to make it. French, Swiss, and Italian. Each one has its own method, its own texture, and its best uses. By the end of this video, you’ll know exactly which one to use, how long to whip it, and the perfect sugar-to-egg ratio for each.

#meringes

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