Bang bang chicken skewers - Schueys BBQ

Bang bang chicken originated in Sichuan China and I feel we have just elevated this chicken to new heights by adding nerf guns and special sauce.

Is this an authentic recipe, no it isn;t because I’m not from Sichuan China. I’m from Melbourne Australia barbecuing bang bang chicken my way. The flavours are popping, the chicken is tasty and you will love it.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

#chicken #bbqchicken #bangbangchicken #chickenskewers #webergrill #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq



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Main Ingredients:
1.2kg (2.6lbs) of chicken thigh (skinless and boneless)


Seasoning Ingredients:
2 tablespoons of sesame oil
1 tablespoon of chili oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
2 teaspoons of smoked paprika
½ teaspoon of black pepper




Glaze and dipping sauce Ingredients:
1 cup of mayonnaise
½ a cup of sweet chili sauce
¼ cup of Sriracha
¼ cup of honey
(split between two bowls evenly)

Garnish Ingredients:
1 to 2 tablespoons of Chives (chopped)








Items Used:
Weber 57cm (22") Kettle - https://geni.us/hsPHo
Hammer Stahl 8 Inch Chef Knife - https://geni.us/9Bby
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
Wooden Skewers



Feeds: 6

Style of cooking: direct grilling

Preparation Time: 1 hour and 15 minutes

Cook Time: 20 minutes

Cook Temp: High direct grilling

Cook to internal Temp : 74c (165f) or further

Rest Time: N / A

Cuisine: Chinese / Australian

Hydration: 1 x beer

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.







I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II - https://geni.us/mQz2LhA
Rode Wireless Go- Compact Wireless Microphone System - https://geni.us/RodWirelesG
Rode Lavalier Go Professional Grade Wearable Microphone in black - https://geni.us/LPL7zh
Jinbei EFII-150 LED Video Light - https://geni.us/DIho5Ja
JINBEI 90cm Octagon Softbox - https://geni.us/MK4njzH

Products I use:.
Weber 57cm (22") Kettle - https://geni.us/hsPHo
Weber Go Anywhere - https://geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie - https://geni.us/eY2lC
Jaccard (meat tenderiser) - https://geni.us/h1Rp
Thermapen MK4 - https://geni.us/9lXsB
Hammer Stahl 8 Inch Chef Knife - https://geni.us/9Bby
Hammer Stahl 7 Inch Fillet Knife - https://geni.us/QBz7U
Hammer Stahl 14 Inch German Steel Ham Slicer - https://geni.us/KFXeb1O
Victorinox boning knife - https://geni.us/jVAvRxJ
Victorinox chefs knife - https://geni.us/E2jAxI
Brisket Slicer - https://geni.us/8goos
Butane Portable Stove by Gasmate single burner camp cooker & case - https://geni.us/Z73vj
Gasmate 220 Gram Butane RVR Cartridges 4 pack - https://geni.us/bX500
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set - https://geni.us/AAuF0f2


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