Green Chile Cheeseburger on the Griddle ( Smash Burger on the Camp Chef Griddle)

Описание к видео Green Chile Cheeseburger on the Griddle ( Smash Burger on the Camp Chef Griddle)

Green Chile Cheeseburgers on the Flat Top Grill are my new favorite burgers to make on the Camp Chef or Blackstone griddle! These easy smashburgers with fresh, roasted poblanos and jalapeno are packed with flavor… and this new method I show you for smashing your burgers turned out perfectly!

Watch how I blistered, roasted, and smoked some poblanos and a jalapeno. Then, I show you how to easily remove the skin of the peppers, take out the seeds, and chop them. Add the fresh roasted peppers to a can of diced green chiles - hey, I live in East TN where we don’t get the real deal peppers - and mix them all together.

Then preheat your flat top grill until it’s about 450 degrees… the high heat creates the perfect crust for your green chile cheeseburgers! Form your 75/25 ground beef into loosely packed balls about 1/4 pound each. Then set the burger balls on the flat top… no butter or oil needed if your flat top grill is already well-seasoned (Check out my video for how to season your griddle!).

Once you put your burger balls on the griddle, don’t touch them for about 1-2 full minutes. Then, flip to the opposite side, and use 2 spatulas to smash down each ball of meat. Since your spatula will be in contact with the meat that has already been browned, your ground beef shouldn’t stick to the spatulas, so no need to use parchment paper. Great smashburger tip!

After smashing, cook your burgers on the first side for about 4-5 minutes and then flip to the other side. When you flip, be sure to get the spatula underneath the crust of the burger (watch how I do it), so all that perfect burger crust doesn’t get left behind on your griddle.

Top with a slice of cheese (American or Pepperjack is recommended) and cook until done. And don’t forget to toast your burger buns in all of that beef fat on the griddle.

Then, it’s time to build your green chile cheeseburgers! Spoon those beautiful roasted green chiles on top of the burger and add your favorite burger toppings. I had mine with mayo, pickle, and yellow mustard, and it was PERFECT!

*And if you loved this burger, then be sure to check out my video for the Oklahoma Onion Burger! Not sure which of these burgers is my favorite, but they are both fantastic burgers to make on the flat top grill!

‪@campchef‬
#smashburger #griddlecooking #greenchilecheeseburger
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
Theflattopking.com

Snake River Farms American Wagyu Beef
https://snakeriverfarms.pxf.io/k0ZNnN

MY FAVORITE COOKING TOOLS:
Wireless Thermometer
https://amzn.to/32Klckn
My Infrared Laser Thermometer
https://amzn.to/3nfP9Co
Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
https://amzn.to/3xkvCp1
KitchenAid Artisan Series 5 Quart
https://amzn.to/46VFiqW
Breville Smart Oven Air Fryer Pro
https://amzn.to/494LqPm
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
https://theflattopking.com

Sure Shot Sid’s Gunpowder Seasoning
https://amzn.to/3B2Fq9M
Cavender's All Purpose Greek Seasoning
https://amzn.to/3quyUUp

PIT BOSS Bold Burger Rub
https://amzn.to/3RY4x4e
PIT BOSS Southwest BBQ Rub
https://amzn.to/3eHtG58
PIT BOSS Lonestar Beef Brisket Rub
https://amzn.to/3L8hVk4
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
https://amzn.to/3FpwcqF
HENCKELS Four Stars 7in Filet Knife
https://amzn.to/3S7W2Hf
HENCKELS Four Star Utility Knife
https://amzn.to/3S8gpnM
VICTORINOX 6in BONING KNIFE
https://amzn.to/45zT9Cl

GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
https://amzn.to/3NRaAHE
Meat Press Stainless Steel
https://amzn.to/3puAyW3
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
https://amzn.to/3tP2cBW
Squirt Bottles
https://amzn.to/3f0gSUF
Melting Dome and Resting Rack
https://amzn.to/35iRmEI d
Bench Scraper
https://amzn.to/3jBVA2r
My Favorite Flat Top Grill Spatulas
https://amzn.to/2S0eFQy (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer
https://amzn.to/3xk5xX3 (For reading internal temp of meat)
Earlywood Wood Spatulas
https://amzn.to/3yvm0Jt (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg
https://amzn.to/3IEQP2e (Good for Pit Boss Ultimate Griddle)

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Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!

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