Скачать или смотреть Spinach tortelli with ragù made by 92yr old Lina from Paris! | Pasta Grannies

To coincide with the Olympics, we are visiting an Italian in Paris! 92 year old Lina, who originally came from Emilia Romagna, still makes tortelli in memory of her mum and this is her recipe, with a few French twists:

For the dough:
400g 00 flour
5 small eggs
olive oil
salt
For the spinach mixture: 1 carrot, 1 stick of celery, 1 onion, diced small and sauteed in olive oil, sunflower oil and butter. 300g (cooked, squeezed of water, weight) spinach and chard.
For the filling, use 1/2 of the spinach and add 250g ricotta, 1 tablespoon crème fraîche, 70g parmesan, 2 eggs
For the ragú:
half of the spinach mixture, 300g pork mince, 300g beef mince, small tin of tomato concentrate 300ml passata, water if needed.
Cook the tortelli for around 3 minutes in salted water, serve with the ragu and more parmigiano, and buon appetito!



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