DHABA SPECIAL EGG CURRY | DHABA STYLE EGG MASALA | EGG MASALA CURRY

Dhaba Special Egg Curry | Dhaba Style Egg Masala | Egg Masala Curry | Dhaba Style Anda Masala Recipe | Dhaba Style Egg Masala | Anda Curry Dhaba Style | Egg Masala Curry | Egg Masala Gravy | Egg Curry by Spice Eats


Ingredients for Dhaba Special Egg Curry:

- Boiled Eggs- 6

For frying eggs:
- Oil- 1 tbsp
- Turmeric powder-1/4 tsp
- Red Chilli Powder- 1/4 tsp

Tempering:
1. Cumin seeds- 1 tsp
2. Whole red chillies- 2

Spice Powders:
- Red Chilli Powder- 1 tsp
- Coriander powder- 1 tsp
- Cumin powder- 1/2 tsp
- Kashmiri Chilli Powder- 1/2 tsp
- Garam Masala Powder- 3/4 tsp
- Kasuri Methi (dry roasted & powdered)- 1 tsp

Other Ingredients:
- Onions, fine chopped- 2 medium (150 gms)
- Ginger, fine chopped- 2 tsp
- Garlic, fine chopped- 2 tsp
- Green chillies, chopped- 2 nos
- Fresh Tomato paste- 3 medium (200 gms)
- Besan- 2 tsp to be mixed in 2 tbsp of water
- Oil- 3 tbsp
- Butter- 1 tbsp
- Coriander leaves, chopped- 3-4 tbsp
- Salt- 1 tsp

Preparation:

- Boil the eggs & shell them. Now heat oil in a pan, add 1/4th tsp turmeric powder , 1/4 tsp Chilli powder & give a stir.
- Now add the boiled eggs and stir & fry on low heat for 1-2 mins till golden in colour. Remove and set aside.
- Fine chop the onions, ginger, garlic, green chillies & coriander leaves.
- Blend red & ripe tomatoes into a paste
- Dry roast the Kasuri methi for 30 secs. Cool and crush it into a coarse powder.

Process:

- Heat 3 tbsp of oil in a kadhai. Add the cumin seeds & allow it to splutter.
- Now add the red chillies and give a stir.
- Now add the chopped onions and fry on medium high to medium low heat for around 8 mins till the onions are light brown in colour. Also add a pinch of salt after adding the onions.
- Add in the chopped ginger, garlic & green chilies. Fry for another 2 mins on low heat.
- Now add the tomato paste, mix well & then add 1 tsp of salt.
- Fry/bhunno for around 5-6 mins till the tomato is totally cooked, gravy is like a smooth sauce & oil separates.
- Now add the Chilli powder,coriander powder & cumin powder.
- Fry for another 2-3 mins till the masala is cooked.
- Now add the besan mixed in water & fry on low heat stirring continuously for 2-3 mins till the besan is cooked.
- Add 200 ml water and then add the Kashmiri chilli powder, garam masala powder & Kasuri Methi. Mix well & cook for a minute.
- Drop in the fried eggs, mix well, cover & cook for around 5 mins.
- Garnish with coriander leaves & mix well.
- Add a tbsp of butter to finish.
- Serve hot with roti or rice.


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