MasterChef Canada S07 E10, 11 & 12 (Back To Win) Full Episodes: For their next elimination challenge, the 5 quarterfinalists were presented with the finale desserts that each of the six previous season winners had baked and had to bake a new dessert using the exact same ingredients in them. Joining the judges was season 3 winner Mary Berg. Mai picked Mary's blueberry financier with buttermilk corn ice cream, Andrew chose Trevor Connie's fallen mint chocolate ice cream cone, Thea selected David Jorge's lemon curd parfait, Andy picked Beccy Stables' fallen apple panna cotta, the dish he lost to, and lastly Christopher chose Eric Chong's Asian-inspired Thai banana split. The chefs had 75 minutes to bake their desserts, but 15 minutes into the bake-off, the judges announced that they also wanted a palate-cleansing side dish. Mai's cornbread cake with blueberry mousse was heavily criticized for having a sloppy, messy appearance, lacking technique and finesse and for missing the lemongrass component. In a great shock, Mai was eliminated in fifth place. The Top 4 semifinalists were told that this season the finale will consist of three finalists and only one semifinalist will be eliminated. The chefs' first challenge featured three skill-testing rounds. Each judge demonstrates a skill, such as a mirepoix of aromatics uniformly diced by Claudio, Alvin unveiling how to break down a coconut, and Michael laying out a trussed trio of chicken, roast beef, and trout. The chefs had to replicate all three judges' demo displays to move on to the next part of the challenge. In the last elimination challenge, the chefs had 75 minutes to demonstrate their culinary range by elevating one of four ordinary, humble ingredients: onions, carrots, cabbages, and beets, in a three-dish tasting menu. As the winner of the preceding skills-test challenge, Andy got to assign each of the chefs' feature ingredient. He chose carrots for himself, gave onions for Thea, assigned cabbages for Andrew, leaving Christopher with beets. Andrew's cabbage pakoras with curried chutney were raved by Claudio (who also praised Andrew's plating), but Michael felt disappointed by the mediocre cabbage rolls, which were overpowered by the acidic tomato sauce and creamy creme fraiche while Alvin disliked how Andrew's misuse of canned luncheon meat ruined his Choucroute Garnie, compounded by unseasoned and undercooked sauerkraut, with the composition rustic. Andrew was eliminated from the competition. In the finale, Andy, Thea and Christopher were given three straight hours to work non-stop, preparing a three-course meal for the judges, and had to serve their appetizer after the first hour, entree after the second, and dessert after the third. At the end of the cook-off, they would be judged in private. For the appetizer, Andy served a seafood platter, consisting of a seared scallop, pickled mussels, fried oyster caviar, and green apple vinaigrette, while Thea made a torched red snapper crudo with a buttermilk whey foam, masa tuile, and compressed cucumbers, and Christopher presented a spot prawn ceviche with a tom kha gai ice cream, tomato tuile, and calamansi chili marinade. For the entree, Andy presented a lobster roll with a compressed choux bun, salt and vinegar chips, and a white wine sabayon, while Christopher made a seared duck breast with a smoked egg, taro nest, beet jus, and celeriac puree, and Thea served a sous vide venison loin with a poblano mole, pepita verde, and pan-roasted Tokyo turnips. For dessert, Christopher presented his take on mango pomelo sago, consisting of a mango cheesecake foam, coconut snow, and passion fruit meringue, Andy served a blueberry grunt with a lemon vanilla gelato ring, toasted meringue, and a thyme-toasted vanilla cake, and Thea made her take on a hibiscus margarita, consisting of a hibiscus panna cotta, habanero ice cream, coriander sponge cake, and tequila-infused melon balls. The judges were blown away with the 3 finalists' overall menus, and announced that they would all receive the chef's package of Miele range appliances. After reviewing all three meals, the judges deemed that Christopher left the most lasting impression with his tasting menu, officially declaring and crowning him the life-changing title winner of Canada's next MasterChef champion, in addition to awarding Christopher the trophy and the $100,000 cash prize money. Subscribe: / masterchefworld
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