Скачать или смотреть Hyderabadi Vegetable Dum Biryani | Masterchefmom

#hyderabadivegdumbiryani Try it👍🏻 1 cup=200 ml cup
2 cups basmati rice
3 large onions (to deep fry)
2 Potato
1-2 carrot
10-15 beans
1 onion (sliced)
1/4 cup peas( optional)
1-2 green chilli( adjust)
To Marinate:
1 cup curd
1” ginger( grated)
4-5 garlic cloves( grated) OR use 2 tsp ginger garlic paste
1.5 tsp Biryani Masala Powder
1 tsp Kashmiri Chilli Powder
1/2 tsp dhania/coriander powder
1/2 tsp jeera powder
Juice of 1 lemon
2 small ladles of fried onions
1 tbsp fried onion oil or 1-2 tsp ghee (optional)
Handful of chopped coriander and mint leaves.
Salt to taste
Heat a heavy bottom pan or kadai with 2-3 tbsp onion oil or ghee. Add the marinated vegetables , 1/2 cup water, cover and allow it to cook till the vegetables are fork tender and the excess water is absorbed. Switch off.
To cook rice you will need:
5 cups water, Salt to taste ,1-2 bay leaves ,2 cloves,2 green cardamoms,2 tsp ghee.
Boil water with whole spices and salt. When water starts boiling, drain and add rice and allow it to cook for 10 minutes or till it is cooked but not mushy. Drain excess water and reserve it to sprinkle after layering.
To layer you will need:
Saffron Milk- Soak 15-20 saffron strands in 2 tbsp warm milk for 15 minutes,Fried onions, coriander and mint leaves.
Now, let’s layer our biryani:
First layer: Vegetables
Second: Rice
Third: Sprinkle coriander, mint, fried onions, saffron milk,
Few drops of rose water+kevra water(optional) + 2-3 tbsps of rice water .Repeat the second and third layers again . Close the lid of the kadai/ pan and place a heavy object on top of the lid. Place the vessel on top of an old tava or pan and cook over low flame for 15 minutes. Switch off and allow it to rest for another 10-12 minutes before you open the lid. Your delicious Hyderabadi Vegetable Dum Biryani is now ready!! I served it with Burani Raita. Just too yummy 😋 Notes:
1.Make sure that the rice is cooked enough to eat but not soft when you are layering. If not, the rice may not get fully cooked or you might have to cook longer in the Dum method which might lead to the bottom getting slightly burnt. I am sure your family is going to love it 😍#masterchefmomrecipes