Скачать или смотреть Sri Lankan dhal curry | Dhal curry | පරිප්පු උයන රසම විදිහ | පරිප්පු කරිය | Lentil Recipe

Sri Lankan dhal curry | Srilankan Comfort Food | Parippu Curry | Dal recipe | පරිප්පු කරිය | පරිප්පු උයන රසම විදිහ
Dhal curry is one of the most popular dishes in Sri Lankan cuisine if not in Asia. Ever since we can remember, we have been eating this dhal curry but never felt enough of eating this great dish. The last step will take the dish to the next level and allow you to keep the dish in the fridge longer. This red lentil dhal curry is ideal with rice, bread, string hoppers, etc,. Give it a go, as it is a straightforward recipe anyone can cook.


Ingredients

1 Cup of dhal
1 Tsp chilli powder
1 Tsp turmeric powder
1 Tsp unroasted curry powder
A piece of cinnamon
3 green chillies
1 cup of coconut milk (if you like thick curry, use 2 cups)
salt to taste
water (enough to cover about an inch above the dhal)

Ingredients for tempering dhal
2 Tbsp oil
1 Tsp mustard seeds
1 Tsp cumin seeds
A piece of cinnamon
3 garlic cloves (diced)
1 onion (diced)
A few curry leaves
3 dried chillies
1 Tsp turmeric powder

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