Скачать или смотреть Worlds of Flavor 2021: A Taste of Panama

General Session V: A Taste of Panama: A Multi-Cultural Culinary Experience
• Elena Hernandez (Culinary Ambassador, Panama City, Panama)
• Isaac Villaverde (Ambassador of Afro-Antillean Gastronomy; Chef-Founder, La Tapa del Coco, Panama City, Panama)

General Session VI: From Seattle and Lexington to Oakland: Finding One’s Culinary Voice Through the Knowledge and Lessons of Ancestors
• Chandra Ram ’99 (Editor-at-Large, Plate, Chicago, IL)
• Dominica Rice-Cisneros (Chef-Owner, Bombera, Oakland, CA)
• Hillel Echo-Hawk (Indigenous Chef, Caterer, Speaker, and Owner, Birch Basket Catering, Seattle, WA)
• Samantha Fore (Chef-Owner, Tuk Tuk Sri Lankan Bites, Lexington, KY)

General Session VII: The Influences That Move Oakland and New York Chefs
• Cathy Nash Holley (Publisher/Editor-in-Chief, Flavor & The Menu,  Portland, ME)
• Nelson German (Chef-Owner, alaMar Bar & Kitchen & Sobre Mesa, Oakland, CA)
• Scott Alves Barton, PhD (Chef, Author, Adjunct Professor,  New York University, New York City)

For more information, visit https://www.worldsofflavor.com

—————————————————————————————————————————————————————

The Culinary Institute of America: https://www.ciachef.edu
The CIA at Copia: https://www.ciaatcopia.com
CIA Restaurant Group: https://www.ciarestaurantgroup.com
CIA Food Enthusiasts programs: https://www.ciafoodies.com
CIA ProChef: https://www.ciaprochef.com

Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.