Greek Baklava (Saragli) - Middle-eastern Cooking

Frills of crispy phyllo stuffed with quality ground almonds, pistachios, walnuts, then drizzled with light cinnamon flavored sugar syrup - my Saragli (Greek baklava rolls) are full of crunch and just sweet enough to satisfy your sugar craving.
​This is one dessert you just can't get enough of.

For full recipe, visit us on https://www.communekitchen.com/saragl...

For more information about upcoming middle-eastern cooking classes in Singapore, visit us on https://www.communekitchen.com/cookin...

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Commune Kitchen is a Singapore-based cooking school led by head chef Payal Thakurani, a cooking instructor, consulting chef and author. Conveniently located in Downtown Singapore, our cooking classes and team-building sessions are conducted in a state-of-the-art kitchen near Tanjong Pagar MRT.

For more information about upcoming middle-eastern cooking classes in Singapore, visit us on https://www.communekitchen.com/cookin...

Check out some of the amazing cooking recipes: https://www.communekitchen.com/recipe...