QUARANTINE (LOCKDOWN) CANNED FOOD - 5 QUICK & EASY RECIPES FROM THE PANTRY

Quarantine (lockdown) canned food, 5 quick & easy recipes from the pantry, inspired by Sam The Cooking Guy! Learn how to make 5 quick and easy canned food recipes for quarantine and lockdown.
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Canned Tuna Spaghetti:
- 2 tablespoons olive oil
- 2 large cloves garlic minced
- 1 (5 ounces) can tuna, drained I prefer tuna packed in oil
- 1 teaspoon lemon juice
- Parsley for garnish
- Kraft parmesan cheese
- Salt & pepper to taste
- 4 ounces of spaghetti pasta

Easy Bean Salad:
- 1 Can of black beans
- 1 Can of chickpeas
- 1 Can of corn
- 1 Can of marinated artichoke hearts drained and chopped
- 3 cloves of garlic minced
- 3 tablespoons of olive oil
- 3 tablespoons of balsamic vinegar
- Dry parsley for garnish
- 1 teaspoon crushed dried oregano

Simple Pesto Fusilli:
- 1/2 cup of pesto
- 1/4 cup of pine nuts
- 2 Cups of fusilli pasta
- 1/4 cup of sun-dried tomatoes
- 1/2 can of cut green beans
- Kraft parmesan cheese

Tuna and Vegetable Fried Rice:
- 2 tbsp of vegetable oil
- 1 tsp of garlic
- 1 tsp of ginger
- 1/2 cup of frozen mixed vegetables
- 1/4 cup of corn
- 1/2 can of peas
- 1 cup of rice
- 1 can of tuna
- 1/4 cup of soy sauce
- 1 Tsp sesame oil
- 3 eggs whisked

Chef Boyardww Casserole:
- PAM Original No-Stick Cooking Spray
- 1 cup frozen loose cut spinach leaves
- 2 (15 ounce) cans Chef Boyardee Beef Ravioli
- 1 (14 1/2 ounce) can Hunt's Diced Tomatoes drained well
- 1 1/2 teaspoons dried Italian seasoning
- 1 cup 1% low fat cottage cheese
- 1/2 teaspoon ground black pepper
- 1 cup shredded Italian cheese blend
- Preheat oven to 375°F
- Spray 8x8-inch glass baking dish with cooking spray
- Place spinach in a microwave-safe bowl
- Cover with plastic wrap and microwave on HIGH 2 minutes
- Squeeze the spinach dry
- Combine ravioli, drained tomatoes and Italian seasoning in medium microwave-safe bowl
- Cover with plastic wrap and microwave on HIGH 3 to 4 minutes or until mixture is hot
- Combine cottage cheese, spinach and black pepper in small bowl
- Place half of the ravioli mixture at bottom of the baking dish
- Top with half of cottage cheese mixture and 1/2 cup shredded cheese and repeat layers
- Bake 15 minutes or until cheese is hot and bubbly