Ingredients :
250 grams finger millet vermicelli
1 small onion
1 or 2 green chillies
1 carrot
1 small tomato
coriander leaves
2 tbsp. salt
3-4 tbsp. Peanuts
2-3 tbsp. cashews
3 tbsp. oil
1 tsp. cumin seeds
1 tsp. chana dal
1 tsp. urad dal
1/2 tsp. mustard seeds
3-4 dry red chillies
curry leaves
1/4 tsp. hing
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