कद्दू झींगा | सिर्फ 5 मिनट में कद्दू झींगा तैयार | झींगा रेसिपी | Prawns Pumpkin Recipes || Pumpkin Fry With Shrimp | कद्दू की रेसिपी || pumpkin recipes || pumkin shrimp recipe || कद्दू झींगा नुस्खा || shrimp recipe || झींगा नुस्खा
आज हम एक मीठे कद्दू की झटपट रेसिपी शेयर करेंगे।
बहुत छोटी झींगा मछली के साथ जो किसी भी अन्य भोजन मेनू में आसानी से उपयोग करना मुश्किल है।
आइए जानें कि इसमें क्या लगता है।
मीठे कद्दू के स्लाइस।
प्याज का बैटर, कटे हुए प्याज की भी जरूरत पड़ेगी.
हल्दी, मिर्च, धनिया और जीरा पाउडर, नमक।
तेल के रूप में कुछ छोटी झींगा मछली और सोयाबीन हैं।
एक पैन में तेल डालें और प्याज के स्लाइस फ्राई करें।
थोड़ी देर भूनने के बाद इसके साथ प्याज का बैटर दे रहे हैं। और थोड़ा पानी भी दिया।
अब इसमें हल्दी, मिर्च, धनिया, जीरा पाउडर और नमक डाल रहा हूँ।
कुछ देर बाद मैंने झींगा और मछली दी।
दो से तीन मिनिट तक भूनिये और कद्दू के मीठे टुकड़े डाल दीजिये.
अब इसे थोडा़ सा भून लीजिए और इसमें पानी डाल दीजिए.
पांच या छह मिनट के बाद, ढककर परोसें।
Info 1:
Prawn and shrimp are two terms often used interchangeably to describe small, shellfish-like creatures, but they are not the same thing. While prawns and shrimp are both crustaceans, they come from different families and have some differences in appearance, taste, and texture.
In general, prawns tend to be larger than shrimp, and they have longer legs and a more pronounced curve to their bodies. Prawns also tend to have a sweeter, more delicate flavor and a softer, juicier texture compared to shrimp.
Shrimp, on the other hand, are usually smaller and have a more flattened body shape. They have a firmer texture and a slightly more robust, savory flavor compared to prawns.
In terms of cooking, prawns are often grilled, sautéed, or boiled, while shrimp are often fried, baked, or used in stews or curries.
Ultimately, both prawns and shrimp are delicious seafood options that can be used in a variety of dishes. The choice between the two often comes down to personal preference and the recipe you're using.
Info 2:
Pumpkin is a nutrient-dense food that offers a range of health benefits. Here are some of the main benefits of eating pumpkin:
Nutrient-rich: Pumpkin is a good source of several essential nutrients, including vitamin A, vitamin C, potassium, and fiber. One cup of cooked pumpkin contains only 49 calories but provides over 200% of the daily value for vitamin A.
May support eye health: The high levels of vitamin A in pumpkin are important for maintaining healthy eyesight. Vitamin A helps to support the cornea, which is the outermost layer of the eye, and may also help prevent age-related macular degeneration.
May boost immunity: Pumpkin contains antioxidants, such as beta-carotene, which may help to boost the immune system and protect against certain diseases.
May improve heart health: The fiber, potassium, and vitamin C in pumpkin may help to support heart health by lowering blood pressure, reducing the risk of heart disease, and improving cholesterol levels.
May aid in digestion: The fiber content in pumpkin can help to regulate digestion and prevent constipation.
May support weight loss: The high fiber content in pumpkin can help to keep you feeling full for longer, which may aid in weight loss.
Overall, incorporating pumpkin into your diet can be a great way to boost your nutrient intake and support overall health.
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