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Chargha without oven Recipe by Foodie Girl Sara

Ingredients:
First Marination:
Water
Vinegar 2tbs
Salt 1 tsp

2nd Marination:
Yogurt 3tbsp
Garlic powder half tsp
Ginger powder half tsp
Tandoori Masala 2 tbsp
Salt half tsp
Thai Chilli Powder half tsp
Onion powder half tsp
1 pinch food colour

Cooking time 40-50 minutes


Welcome to Foodie Girl Sara - Taste the Tradition of Village Cooking! 🌾At FoodieGirlSara, we're on a culinary journey to the heart of rural kitchens, where age-old traditions, fresh ingredients, and a deep connection to the land converge. I'm Sara Khan, and I'm here to share the rustic charm and authenticity of village-style cooking.

🔥 Cooking by Fire and Tradition: Join me as we fire up clay stoves, gather ingredients from local markets, and cook using techniques that have stood the test of time. We'll explore rustic recipes that showcase the beauty of farm-to-table cooking.

📫 Let's Connect: Share your thoughts, questions, and your own village-style cooking experiences with us. Your stories and feedback are what make this community special.





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