Simple Water Spinach with garlic (蒜炒空心菜)

How to cook Chinese Water Spinach
Water Spinach, aka Chinese Water Spinach, is one of the most popular Chinese vegetables. It has the tenderness from the shoots (leaves), the crunchiness from the stems as well as the natural sweetness. If you can find them, please try it. Enjoy!

Carbon steel wok:
https://amzn.to/3w183WB

Ingredients:
Water Spinach 1 pound
8 gloves garlic
2 fresh chili peppers (optional)
avocado oil or other oils
salt

Chapters
00:00 Intro
00:45 Prep Ingredients
02:14 Cooking
03:36 Plating
03:45 Eating

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