Скачать или смотреть ✨Healthy Butter Naan😋|| No Tandoor No Oven || For Recipe Read caption 👇घर पर झटपट तवा नान

✨Healthy Butter Naan😋|| No Tandoor No Oven || For Recipe Read caption घर पर झटपट
Read caption for Tasty Recipe 😋

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦

Dry Ingredients
3 Cups | 400gm All Purpose Flour/Maida
1 Tsp Salt
1 Tsp | 5g Baking powder
1/2 Tsp Baking soda

Wet Ingredients
3/4 Cup | Lukewarm Milk ( not too hot)
1/2 Cup | 125gms Plain Curd ( thick & not sour) room temperature ( not cold )
1 Tbsp Sugar
3 Tbsp Oil

Toppings

Kalonji Seeds ( optional )
Coriander Leaves, chopped
Butter, salted

Makes 5-6 Big Sized Fluffy Naans. If you need smaller size, make small balls instead.

METHOD:

1. Mix all the Dry ingredients the flour, salt, baking powder and soda in a bowl.

2. In a big bowl, mix all the Wet ingredients. lukewarm milk, curd, Sugar and Oil. Mix till the sugar dissolves. Don't use cold cold or milk.

3. Shift the dry ingredients into the wet ingredients in three batches mixing well after each addition. Use a spatula.

4. Grease your palms with oil, add a bit of flour and rest for 5-10 mins till smooth. Try not to add too much flour as the dough should be very soft to get soft Naans.

5. Once smooth, cover it airtight. Keep in a warm place. Rest for 30 mins.
6. Meanwhile keep an Iron Tawa on the stove to keep it warm. If the tawa is not hot enough, the Naan won't stick. Do not use a non stick pan.

7. Apply Kalonji seeds, chopped coriander leaves. For Garlic naan, use minced Garlic generously. Press lightly. Flip the backside. Apply water on the surface liberally, do not skip the sides for the naan to stick.

8. Place the wet side on the hot tawa. Keep the heat medium. Press the sides and centre for the naan to stick to the pan. Keep rotating for even cooking.

9. Once bubbles start rising, hold the pan upside down on High heat. Keep rotating for even cooking, bubbles should rise. Don't skip the sides.

10. Once cooked, release it from the pan. Apply melted butter immediately. Keep in a warm place till you serve.

And serve with Paneer Butter Masala.

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