腌制青辣椒 How to make Pickled Green Chili

材料 / Ingredients：
200克 青辣椒 / 200g Green Chili
300毫升 白米醋 / 300ml Rice Vinegar
170克 泽合冰糖花 / 170g Chek Hup Diamond Rock Sugar
半茶匙 盐 / Half Tsp Salt

步骤 / Method：
把白米醋，冰糖花和盐混合均匀待用。
Mix the rice vinegar, rock sugar and salt evenly.

青辣椒洗净后去除丁后切厚片，再去除种子。
Rinse the green chili, remove the cap of chili and cut it into thick slices. Then sieve off the seed.

锅中烧开适量水，放入青辣椒汆烫10秒后捞起浸泡冰水，再沥干。
Heat up some water in a wok, add the green chili inside and blanch for 10 seconds. Remove it from the wok and soak it in cold water. Then drain it.

把青辣椒装罐后倒入糖醋腌制隔夜即可。
Place the green chili in a bottle, pour in the rock sugar and vinegar mixture and marinate it overnight. Ready to serve.