Pizza casserole is the ultimate comfort casserole, filled with the cheesy, saucy goodness of pizza but in one pasta dish. Loaded with flavor, super easy to make, and perfect for a weeknight meal!
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INGREDIENTS
12 oz fusilli pasta
1 lb bulk Italian sausage (sweet or hot)
1 medium onion, diced
3 cloves garlic, minced
1 green bell pepper, seeded and diced
8 oz cremini mushrooms, quartered
1 1/2 tsp kosher salt
1/2 tsp red pepper flakes
2 tsp dried basil
1 1/2 tsp dried oregano
3 15-oz cans strained tomatoes (or tomato sauce)
3 cups shredded mozzarella cheese
1/2 cup (about 4 oz) sliced pepperoni
INSTRUCTIONS
Prepare the pasta: Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish and set it aside. In a large pot of salted boiling water, cook the pasta according to the package instructions until it is al dente. Once cooked, drain the pasta and set it aside.
Cook the sausage: While the pasta is cooking, in a large skillet, cook the sausage over medium heat, breaking it into small bite-sized pieces, 6-8 minutes.
Cook the vegetables: Add the onion, garlic, bell pepper, and mushrooms. Cook until the onion is soft, 4-6 minutes. Add the salt, red pepper flakes, dried basil, and dried oregano. Stir together, then finish with the strained tomatoes. Stir and bring the mixture to a simmer, 3-4 minutes. Then, remove from the heat.
Assemble: Pour the meat sauce onto the cooked noodles, add half of the pepperoni, and mix. Pour half of the noodles into the prepared baking dish. Sprinkle with half of the cheese. Add the remaining noodles. Finish with the remaining cheese and top with the remaining pepperoni.
Bake: Cover and bake 25 minutes. Remove the cover and continue to bake until the casserole is bubbling and the cheese is beginning to brown, 15-20 minutes.
CHAPTERS
0:00 Intro
0:20 Cooking the sausage and pasta
1:05 Preparing the vegetables
2:25 Adding seasoning and tomatoes
3:24 Mixing the pasta and sauce
3:46 Assembling the dish
4:53 Baking the casserole
5:43 Tasting the dish
#pizza #casserole #dinner #recipe
From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
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