CHOCOLATE GANACHE MASTERCLASS and How to Apply it to a Cake! | Georgia's Cakes

Warning: LOTS of talking. But this tutorial is quite literally, everything you need to know about making chocolate ganache. Ganache is a delicious chocolatey spreadable filling which is perfect for cakes, macarons and desserts but it can easily go wrong!
Hopefully after this masterclass you will leave feeling educated in how ganache is made, how it works, what to avoid doing and how you can use it in different ways when decorating a cake.

Enjoy!

In this video I use 38% cream and Callebaut chocolate 54.5% found here: https://amzn.to/3pgpN8f

@georgiascakes

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