Скачать или смотреть Homemade Caramel Scones That Melt in Your Mouth | 自制焦糖司康

Today I made the most buttery caramel scones, crispy on the outside, soft and crumbly inside, with a glossy caramel drizzle on top. They turned out so good, I had to share them with my friends (even though I wasn’t planning to 😆).

🔸 Ingredients (6 scones)
Scone Dough
150g flour
4g baking powder
1 g salt
50g unsalted butter
40g caramel
30g heavy cream
20g egg

Caramel Sauce
100g caster sugar
20g water
120g heavy cream
30g unsalted butter

🔸 How to make:
1. Heat cream until steaming, set aside.
2. In a saucepan, cook sugar and water on medium heat (mine took ~8 minutes) until it turns deep amber. Do not stir!
3. Remove from heat and carefully pour in warm cream. Stir immediately, then add butter and mix until smooth. Let cool.
4. Mix 40g caramel with cream and egg.
5. Sift together flour, baking powder, and salt.
6. Add cold butter, rub with fingertips into sandy crumbs.
7. Add liquid and mix just until combined.
8. Divide into 8 equal portions, shape gently.
9. Brush with egg yolk and bake at 180°C (350°F) for 25 minutes.
10. Drizzle caramel sauce and top with a small frozen cube of butter before serving.

🔹 司康材料
【司康主麵糰材料】
150克 麵粉
4克 泡打粉
1克 鹽
50克 無鹽黃油
40克 焦糖
30克 鮮奶油
20克 雞蛋

【焦糖醬材料】
100克 細砂糖
20克 水
120克 鮮奶油
30克 無鹽黃油

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