How to Make 3-D Baby Cradle Cookies

It’s been a while since my last baby cookie video, but with another grand-niece or grand-nephew on the way (we don’t know which!), I thought it was high time for another baby cookie – and one with a gender reveal twist! Just tuck appropriately colored candy (either pink or blue) into the bottom of this 3-D cookie cradle, and you’ve got a cute-as-a-button baby shower favor that any new mom will love!

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RELATED VIDEOS:
3-D Baby Rattle Cookie: http://tinyurl.com/j8z9vuw
How to Contour Cookie Dough: http://tinyurl.com/q5ezswr
3-D Grill Cookie Accessories: http://tinyurl.com/z3mxyu9 (Note: The instructions for making the daisy transfers start at about 04:23.)
2-D Royal Icing Transfers (Part 1 – The Basics): http://tinyurl.com/ktld9f3
How to Make Ribbon Decorations: http://tinyurl.com/pgcfhyj
How to Make Teddy Bears and Pillows: COMING SOON!

RELATED RECIPES:
Royal Icing (with consistency adjustments): http://tinyurl.com/zx7a9jk
Gingerbread: http://tinyurl.com/z4d82rb

RELATED TOOLS/INGREDIENTS:
2 ¾ x 4 3/8-inch cylinder (aka ring mold), for shaping cradle body: http://tinyurl.com/zmao56u
Plaque cutters: http://tinyurl.com/js95op5 or http://tinyurl.com/zqyfeva or http://tinyurl.com/hxq83fe (Get creative! Many shapes make for great headboards and baseboards!)
Wilton Baroque Mold, for optional cradle moldings: http://tinyurl.com/htxoa7s
Recollections alphabet stamps: http://tinyurl.com/juccqgx
Pre-printed floral wafer paper: http://tinyurl.com/ze9hhfp
Vietnamese somen noodles, for bunting: Check out your local international grocery store – that’s where I got mine!
Frosting sheets: http://tinyurl.com/j9vv3rr
Martha Stewart Crafts Edge Punch: http://tinyurl.com/gna6gdv

PROJECT DIMENSIONS AND CUTTERS USED:
Cradle body: 3 ½ x 6-inch (approximately) rectangle shaped over 2 ¾-inch diameter cylinder
Headboard: 2 7/8-inch round cookie merged with 3 5/8 x 4 ¾-inch plaque cookie to create a piece about 2 7/8 inches wide and 4 ¾ inches tall
Baseboard: 2 7/8-inch round cookie merged with 2 ¾ x 3 ¾-inch plaque cookie to create a piece about 2 7/8 inches wide and 3 ¾ inches tall
Runners: 4- to 4 ½-inch round with 2 3/4- to 3 ¼-inch hole cut in center; then cut in half to create two runners

PIPING TIP(S) USED:
I used a #349 or #350 leaf tip for piping the leaves around the daisies.

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CREDITS:
Music by: Kevin MacLeod, http://www.incompetech.com
Videography/Editing by: Silverback Video, http://www.silverbackvideo.com