Скачать или смотреть 🇵🇭 Filipino Chicken Bicol Express Recipe | Bold & Spicy Coconut Chicken

Craving Filipino food with bold flavours and a spicy kick? Learn how to make Chicken Bicol Express, a popular Filipino dish from the Bicol region, featuring tender chicken cooked in creamy coconut milk, shrimp paste (bagoong alamang), and spicy chilies.

The dish, named after the Bicol Express train from Manila to Bicol, is famous for its rich coconut sauce and fiery heat—perfect with hot steamed rice!

🍛 Full Recipe: https://satyamskitchen.com/recipe/chi...

✨ Ingredients for Chicken Bicol Express:
Chicken breasts (cut into bite-sized pieces), Thick coconut milk, Bagoong Alamang (Filipino shrimp paste), Thai red chilies and long green chilies, Onion, garlic, ginger, Oil, black pepper, salt

🍚 Serving Suggestions:
Serve Chicken Bicol Express with steamed jasmine rice to soak up the creamy coconut sauce. Add a simple vegetable stir-fry or fresh green salad for balance. Pickled vegetables also pair well to cut through the richness.

✅ Tips for the Perfect Bicol Express:
Prep ingredients ahead to avoid burning.
Adjust chilies to your spice tolerance.
Use fresh aromatics for maximum flavour.
Simmer coconut milk gently to prevent curdling.
Serve hot for the best taste.

📦 Storage: Store leftovers in an airtight container in the fridge for 2-3 days. Reheat on the stovetop or microwave, adding a splash of coconut milk if needed.

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