Скачать или смотреть RecipeCabbage PoriyalSouth Indian Dish

Recipe- Cabbage Poriyal
South Indian Dish

I watch the tiffin lady @lilybaria alot and always loves the cabbage with coconut, curry leaves and mustard seeds. This is by no means authentic but it's my take. It's delicious!

Cabbage Poriyal

Ingredients:

7.5c sliced Cabbage
1 tsp. black mustard seeds
20-30. Curry leaves
1/2 tsp whole geera (cumin)
1 tsp grind geera (cumin)
1/2 tsp turmeric
2 tsp Dhania or Coriander powder
2 tsp ginger
1 tb garlic
1/4-1/2 tsp fresh chilli chopped to taste
1/2c grated or shredded coconut
5 leaves bandania or culantro, can
substitute fresh Coriander
2-3 tb oil

Procedure:
🥥 Heat oil and fry mustard seeds
and curry leaves, Coriander,
turmeric and geera powder on low heat
🥥 Add ginger and garlic cook till fragrant
🥥 Add 1 c onion, cook for 3 mins then add
coconut, cook for 3 minutes
🥥 Add Cabbage and stir to combine. Add a
few tb water and cover and let cook till your desired doneness.
🥥 Add bandania and take off heat
© Aruna R. Khudan

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