HOW TO COOK PERFECT OFADA SAUCE | OFADA STEW | DESIGNER STEW

This is the only Ofada Sauce recipe you're ever going to need. It's easy to make yet very flavorful and delicious. I hope you like it, give me a thumbs up if you do.

You can use Offals also for this recipe and pretty much any kind of meats or fish you like, just chop them into small pieces.

Ingredients

1.5 Kg Assorted Meats
5 Large Bell Peppers (Tatase or Paprika Peppers)
10 Med Habanero/Scotch Bonnet Peppers
2 Large Onions
2 Cups Bleached Palm Oil
3 Med Dried Hereing Fish (Eja Shawa)
4 Hard Boiled Eggs
3 Tbsp Locust Beans
2 Tbsp Ground Crayfish
3 Stock Cubes
1/2 Tsp Salt




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