Скачать или смотреть How To Make Costco's Famous Chocolate Chip Cookies At Home

Have you ever had Costcos chocolate chip cookies and want to know how their made? I this video we will be making costco's famous chocolate chip cookies at home. Chocolate chip cookies are delicious but costcos are known to be incredible! the soft outside the chewy inside they are to die for. these cookies are not for pros these cookies can be made by any home cook or beginner.Today, we're bringing you a delicious and easy-to-follow recipe to make Costco's famous chocolate chip cookies right in your own kitchen. If you love the soft, chewy, and buttery goodness of Costco's cookies, this copycat recipe is for you! In this video, we'll show you step-by-step how to recreate these beloved cookies using simple ingredients and tips to get them just right. Whether you're a baking beginner or a seasoned pro, you'll be able to whip up a batch of these irresistible cookies in no time.
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Recipe:
1/2 cup salted butter softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 eggs
3 tbsp light corn syrup
1/2 tbsp molasses
1/4 tsp vanilla extract
1 3/4 cups all purpose flour
1/4 tsp salt
1/4 tsp baking soda
3/4 cups chocolate chunks
Instructions
Preheat your oven to 350°F.
Using either a stand mixer or an electric hand mixer, cream together the butter, brown sugar and granulated sugar until light in color and fluffy in texture.
Scrape the sides of the bowl and add in the eggs, corn syrup, molasses and vanilla extract. Mix until well combined.
Add in the flour, salt and baking soda. Mix until a sticky dough forms.
Stir in the chocolate chunks.
Portion out your dough into 3 tbsp portions. Roll into a ball and arrange on your cookie sheet. Add more chocolate chunks on top, if desired.
Bake at 350° F for 9-11 minutes. The cookies will spread and the edges will start to turn golden brown when they are ready to come out of the oven.
Allow the cookies to cool on the pan before transferring to a wire rack.
To get the soft edge that Costco cookies are known for, store the cookies in an air tight container over night. The edges will soften as they sit, right out of the oven they are more buttery crisp.

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