HOMEMADE SPANISH STYLE SARDINES

Sharing my version of homemade spanish-style sardines in which the fish is slow cooked in olive oil with carrots, garlic, olives, whole black peppercorn, and spicy chili over very low heat to achieve a desired fish softness and flovor.

INGREDIENTS:

- 1 1/4kg medium sardines ( tamban )
- 1 medium carrots, cut into flower
- 8 big cloves garlic, pelled and sliced
- 1/2 cup ( 75g ) olives, seedless
- 1 1/2 tbsp salt, adjust according to your taste
- 1 tbsp whole black peppercorn
- 3 dried bay leaves
- 3 pieces red spicy chili or chili flakes, add more or less depending on the desired level of spiciness
- 1 1/2 cups olive oil
- 1/2 cup water

* Slow cook over very low heat for 2-3 hours

I HOPE YOU TRY THIS RECIPE AT HOME!
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