Скачать или смотреть Chettinad Pepper Chicken | செட்டிநாடு மிளகு கோழி | Spicy Pepper Chicken Gravy

Chettinad Pepper Chicken | செட்டிநாடு மிளகு கோழி | Spicy Pepper Chicken Gravy

Ingredients:

Boneless Chicken - 500 gms
Oil - 2 tbsp
Onion (medium) - 2
Tomato (medium)  - 1
Green Chilli  - 1
Curry leaves  - a spring
Tumeric Powder- 1/2 tsp
Salt - 1&1/2 tsp
Water - 1/2 Cup

Spice Masala Powder :

Pepper Corns - 3 tbsp
Fennel Seeds- 1 tsp
Cumins - 1 tsp
Cloves- 5
Cinnamon - 2
Garlic cloves  - 5
Ginger (2")-1
Dry Red Chillies- 3

Method Of Preparation  :

1.In a mixer ,add the ingredients under spice masala powder & grind to fine powder.
2.In a pan ,add 3 tbsp of oil and to this add green Chilli,Curry leaves and onions.
3.Saute until onions turn golden brown, to this add tomato and cook until it turns mushy.
4.Add the grinded masala powder,tumeric powder,salt and mix well.
5.Add the Chicken pieces ,mix well and cook for 5 mins by closing the lid .
6.Add water to this and cook for another 20 to 25 mins by closing the lid until the chicken is cooked soft and tender.
7.If your cooking in pressure cooker ,cook for 2 whistles in medium flame.
8.If the gravy needs to thick ,cook for another 5 mins and finally garnish with Coriander leaves.
9.It tastes good with rice and roti varieties.



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