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Baked Masoor Dal Chips 😋✨ High in protein 💪 & super crunchy 🤌
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Ingredients :-
🌿1/2cup Masoor Dal
🌿4no. Garlic
🌿1tbsp Pumpkin Seeds
🌿1tbsp Sunflower Seeds
🌿1tbsp Sesame Seeds
🌿1tbsp Flax Seeds
🌿Salt & Pepper to taste
🌿1/2tbsp Chilli Flakes
🌿1tbsp Ghee
🌿1/2cup Lukewarm Water
Wash masoor dal 3-4 times in water. Soak it in the water for an hour.
⁠After an hour, let it dry for sometime.
⁠Roast it in a pan with garlic untill crisp. This will take 5-7 minutes.
⁠Once cooled,blend it into fine powder.
⁠In a bowl add in the powder along with all the seeds & spices.
⁠Add in ghee & bring it together.
⁠Slowly add lukewarm water & form it into a dough.
⁠Divide it into 12gm each round balls.
⁠Flatten it using a butter paper.
⁠Bake it in a pre-heated oven at 160°C for 30 minutes.
⁠After 20-22 minutes, flip the chips for even baking.
⁠Once baked,let it cool down. Serve with some dip & Enjoy.

⭐️Store it in an airtight container & finish within 2 days👍🏻