Pasta e Ceci - A Humble Italian Classic

Pasta e Ceci is a humble Italian dish, but don't let the simple ingredients fool you—the flavors are rich and impressive. Each bite is filled with pasta and chickpeas in a creamy base infused with flavors from fresh sage & rosemary and Parmigiano Reggiano. If you love pasta e fagioli, you will love this dish!

RECIPE:
https://asimplepalate.com/blog/pasta-...

INGREDIENTS
1 Tablespoon olive oil
1 medium to large yellow onion, diced
1 large carrot, diced
4 garlic cloves, minced
3 cups cooked canned chickpeas
1 cup dried pasta shells
3 cups low sodium vegetable broth
3 cups water
1/4 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1 small bundle or sprig of fresh sage
1-2 fresh rosemary sprigs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 Parmigiano Reggiano rind
freshly grated Parmigiano Reggiano, for serving

Shop the tools I used in this video:
https://www.amazon.com/shop/asimplepa...

Join my e-mail list for when I release new recipe on my website!
https://asimplepalate.com/subscribe/