Let's Make Turkey Soup from Leftover Turkey for Sunday Dinner | A Budget-Friendly Meal

Kitchen Talk with Chef Big Bank!!! Season 3 Episode 72
😋😋Let's Make Turkey Soup from Leftover Turkey for Sunday Dinner | A Budget-Friendly Meal 😋😋

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😋😋 Recipe 😋😋

Turkey Soup

3 Cups Leftover Turkey (diced)
6 oz (dry) Delallo Tortellini Three Cheese Pasta
3 Celery Stalks (Large Dice)
1/2 Onion (Large Dice)
2 Carrots (Sliced)
64 Oz Chicken Broth
3 Garlic Cloves (chopped)
1/2 Cup All Purpose Flour
1 Stick of Butter
1 Tsp Italian Seasoning
1 Tsp Sea Salt
1/4 Tsp Black Pepper
1 Tsp Dash Seasoning
1 Tsp Grill Mates Roasted Garlic & Herb

Time Codes
0:00 Intro
2:08 Ingredient List
8:22 Knife Skills
40:20 The importance of a Mirepoix
42:10 Sautéing Veggies
54:52 How To Make a Roux
57:04 Building Our Soup
1:11:25 How to Cook Tortellini's
1:36:00 Soup is Done
1:39:46 Taste Test
1:45:00 Outro