सब्जियों का भी बाप है ये अचार, 1 बार बनाएंगे तो बार बार खाएंगे | Homemade Easy Tangy Achar Recipe |

Aaj Masala Kitchen Me Ban Raha Hai Super Tasty Nimbu-Mirchi Achhar. Bina Sirka, Bina Preservative, Kam Tel Me Chatpata Tel, Winter Special Green Chilli-Lemon Pickle Banaiye Aur Enjoy Kijiye.

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आज मसाला किचन मे हम लाये है चटपटा निम्बू-मिर्ची का अचार की आसान रेसिपी | बिना सिरका, बिना प्रेज़रवेटिव, कम तेल का अचार घर मे मिर्च का अचार, निम्बू का अचार बनाने का आसान तरीका | टेस्टी अचार बनाइये और मसाला किचन की अचार रेसिपी जरूर देखिये | आम का अचार बनाने की विधि | बाजार जैसा अचार, निम्बू का चटपटा अचार मिर्च का अचार का मज़ा लीजिये घर मे | अचार बनाने का सबसे आसान तरीका | मार्किट जैसा अचार, केरी का अचार, सूखा अचार, अचार कैसे लम्बे समय तक मिर्च का अचार, कच्चे आम का अचार रेसिपी को शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
* Lemon(नींबू) - 400 Gram
* Green Chili(हरी मिर्च) - 250 Gram
* Salt(नमक) - 3 Tbsp
* Yellow Mustard Seeds(पिली राई दाल) - 2 Tbsp
* Fennel Seeds(सौंफ) - 2 Tbsp
* Coriander Seeds सूखा साबुत धनिया) - 1 Tbsp
* Cumin Seeds(जीरा) - 1 Tsp
* Fenugreek Seeds(कसूरी मेथी) - 1 Tsp
* Carom Seeds(अजवाइन) -1/2 Tsp
* Asafoetida/Hing Powder(हींग) - Some
* Salt(नमक) - 1 Spoon
* Turmeric Powder(हल्दी पाउडर) - 1 Spoon
* Crushed Red Chili (कुटी हुई लाल मिर्च) - 1/2 Tsp
* Kashmiri Red Chili Powder((कश्मीरी लाल मिर्च) - 1-1.5 Tbsp
* Mustard Oil(सरसों का तेल) - 2-3 Tbsp
* Sugar(चीनी) - 1/2 Tsp

RECIPE:
Take some Lemon & Green Chilli. Wash them, then wipe them with a dry cloth. Finely chop some of the Green Chilies and chop the Lemons into 8 parts. Put the chopped Lemon & Green Chilli in a bowl. Squeeze some Lemon Juice, put some Saltin it and mix it well. Then cover it and keep it for 24 hours. Keep the pan on the flame, put Crushed Yellow Mustard Seeds & Fenugreek Seeds. roast them, then take them out on a plate. in the same pan, put Fennel Seeds, Carom Seeds, Dried Coriander Seeds, Cumin Seeds & take out them. Keep them for cooling down then put some Hing Powder and coarsely ground the Spices. Put some Salt according to Species, Turmeric Powder, crushed Red Chilli, Kashmiri Red Chilli Powder. Put coarsely ground Spices in the pickles, put some Mustard Oil in it gradually. Mix them well & the Pickle will get ready. Put it in a glass jar & after 1-2 days put some Sugar in it, then enjoy the tasty & tangy Lemon-Chilli Pickle for a long time.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board - https://amzn.to/3dv8JY3
White Plate - https://amzn.to/2AfU9Tr
Black Plate - https://amzn.to/2Unt2N0
Mixing Bowl - https://amzn.to/30tElXU
Glass serving bowl - https://amzn.to/3famt8q
Glass serving bowl - https://amzn.to/2Ykf0Np
Measuring cup - https://amzn.to/2C4nYa7
Steel ladle - https://amzn.to/3he46S1
Knife - https://amzn.to/2UnxVWz, https://amzn.to/3dMowzq
Food processer - https://amzn.to/2Yjg7gr
Frypan - https://amzn.to/31VSooa
Glass Jar - https://amzn.to/397DzUR

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen me hum laye hain Instant Lemon & Chili Pickle. Tasty Nimbu ka Achar, Mirch ka Achar ghar par banaye bahot aasan tarike se. Easy Achar Recipe aapko bahot pasand aayegi. Nimbu Ka Achar aur Mirchi ka Achar banaye aur long time preserve kijiye Achar. Ghar par Perfect Achar banane ki aasan recipe dekhiye. Bazar jaisa Achar banayenge toh swad bhool nahi payenge. Instant Pickle, Instant Achar, Mango Pickle, Mix Vegetable Pickle, Kacche Aam Ka Achar, Mirch Ka Achar, Gajar ka Achar, Mix Pickles, Gobhi Ka Achar, Pyaj Ka Achar, Amla Achar, Lal Mirch ka Achar, Keri Ka Achar, Murabba, Aam Ka Murabba, Aam ki Chutney aur bhi kayi Easy Achar/Murabba Recipes aap Masala Kitchen me zarur dekhiye. Zarur try kijiye Bazar jaisi Achar jo Nashta,Khane ka swad acha kar degi. Easy Mango Pickle/Grated Mango Pickle/Chatpata Achar/Khatta Achar, Green Chili Pickle Recipe ko share zarur kijiye. Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani