How to cook - Anchovies Fried Rice 如何煮江鱼仔炒饭

Today I'm going to cook Anchovies Fried Rice (Jiāng yú zǐ chǎo fàn). It's a traditional Malaysian food. we will have it, when sometimes we have no idea what we gonna eat. Let's start.

My channel :
   / @timvenchannel  

#Anchovies#FriedRice#江鱼仔炒饭#HomeChefCooking#recipes#江鱼仔

Ingredients :
Oil 150 ml
Garlic 1 clove
anchovies 50 g
carrot dice 20 g
long bean dice 20g
whole egg 1 no.
white pepper pinch to taste
sesame oil few drops
salt pinch to taste
chicken seasoning half teaspoon

*** Original recipes is Kangkung (water spinach) instead of carrot and long bean.

In the video you can see I will wash the Anchovies by Hot water or you can also blanch it in hot water till it really cooked, they are 2 Advantages when you blanch it, Let me explain to you guys.
1st wash away the salt on the anchovies otherwise you get salted fish anchovies , 2nd it will not burn easily when you fried it in high temperature.Once you burned the anchovies, the whole plate Fried Rice will become bitter. if you choose the way to blanch 1st, it will get more and more crispier, trust me, try it.

Equipment for shooting
Huawei Mate10
Tripod
Led lighting

software for editing
Imovie

other channel :
Tasty :-    / @buzzfeedtasty  
AlmazanKitchen :-    / @almazankitchen  
Taste, The Chinese Recipes Show :-    / @tasteshow  


#Anchovies#FriedRice#江鱼仔炒饭#HomeChefCooking

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