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Paneer Butter Masala Recipe |
Paneer butter masala is a delicious rich and creamy vegetarian Indian curry. This recipe is easy to make at home in just 45 minutes with cubes of paneer, Indian spices and onions, cashews, tomato paste in a buttery puree.
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Cuisine - North Indian
Course - Main Course
Preparation time - 25 Minutes
Cooking time - 20 Minutes
Total time - 45 Minutes
Diet - Gluten Free, Vegetarian
Difficulty Level - Moderate
Servings - 4
Creator - Mamta Singh

Ingredients :-
250 g Paneer (Indian cottage cheese)
1 Tsp Oil
1 Tbsp Butter
1 Tsp Turmeric powder
1 Tsp Red chilli powder
1 Tsp Coriander powder
1 Tsp Garam masala
1 Tsp Sugar
2 Tbsp Fresh Malai
1 Tbsp Fresh curd
Salt to taste
2 Tbsp Dried Fenugreek leaves/Kasuri methi

For Paneer Butter Masala paste
10 Cashew nuts
3 Dried kashmiri red chilli
1 Tbsp Clarified butter
5-6 Garlic cloves
1 Tsp Cumin seeds
1 Tsp Fennel seeds
1 Inch Cinnamon
3 Cardamoms
1 Bay leaf
1 Onion (Sliced)
1 Inch Ginger (Crushed)
3 Tomatoes (Chopped)

For Garnishing
Some coriander leaves

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