Easy Best Mutton Biryani | मटन बिरयानी | Delhi ki Famous Biryani | Masala Biryani | Goat Biryani

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Ingredients:
for making korma :-
1 kg - Mutton (with bone)
500g - Onion (Fried)
2 tbsp - Ginger & garlic paste
200g - Yogurt
10 -15 - Green chillies
1 tbsp - Salt
1/14 tsp - Turmeric powder
1tbsp - Coriander (crushed)
1tbsp - Fennel (crushed)
1/2 tsp - Black Pepper
1 tsp - Garam masala powder
1/2 tsp - Nutmeg & Mace Powder
3 - Green Cardamom
1 - Black Cardamom
1 inch - Cinnamon stick
1/2 cup - Cooking Oil or Ghee
1 tbsp - Kewra Water
2 tbsp - Lemon juice
1/2 tsp - Food Colour (Orange)
2 - Bay leaves

For boiling Biryani Rice :-
600gm - Sella Rice (soaked for 2 hours)
3 liter - water
2 tsp - Salt
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Ingredients:
for making korma :-
1.5 kg - Mutton (with bone)
500g - Onion ( Fried)
3 tbsp - Ginger & garlic paste
150gm - Yogurt
7 - 8 - Green chili paste
1tbsp - Salt
1tsp - Red chilly powder
1tbsp - Coriander powder
1tsp - Cumin powder
1tbsp - Chili flakes
1/2 tsp - Turmeric powder
1 tsp - Garam masala powder
1/2 tsp - Nutmeg & Maze Powder
7 - Green Cardamom
1/2 tsp - Black Cumin
1 - Black Cardamom
1 inch - Cinnamon stick
1 tsp - Cumin
1/3 tsp - Black Pepper
1/4 cup - Cashew
1/4 cup - Almond (soaked & peeled)
1/4 cup - Pure Ghee
1 tbsp - Dried Rose Petals
2 tbsp - Lemon juice
1/2cup - any Refined Oil
1/2cup - mint leaves

For boiling Biryani Rice :-
800gm - Sella Rice (soaked for 2 hours)
4 liter - Water
1/2 tsp - Black cumin
6 - Green Cardamom
1 - Mace
6 - Cloves
1 - Bay leaf
3 tsp - Salt
1 tsp - Pure Ghee or Oil

For preparing Biryani :-
2 - Tomatoes (thinly sliced)
1 tbsp - Mint leaves
2 tbsp - Pure ghee or oil
1/4 tsp - Orange food color
2 tbsp - Kewra water or (rose water)
2 tbsp - Milk
1/2 cup - Fried Onion

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