Скачать или смотреть Bombay Ice Halwa Recipe | Ice Halwa | Melt-in-the-Mouth Indian Sweet

Bombay Ice Halwa Recipe | Melt-in-the-Mouth Indian Sweet Delicate and delicious Bombay Ice Halwa made at home using milk, ghee, and maida.Rolled thin, topped with pistachios and almonds, and full of rich traditional flavor!Perfect for festivals, special occasions, or when your sweet tooth kicks in!

🎥 In this video, I’ll show you step-by-step how to make this classic Indian sweet easily at home.

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💬 Have you ever tried Bombay Ice Halwa? Let me know in the comments!

Ingredients:
Milk - ¼ cup
Clarified butter / ghee - ¼ cup
Plain flour / Maida - ¼ cup
Sugar - ½ cup
Cardamom powder - ½ tsp
Chopped pistachios and almonds - as required

Method:
1. Keep a pan on low flame and add ¼ cup milk to it.
2. Add ¼ cup clarified butter / ghee to this.
3. Now to this add ¼ cup plain flour or maida.
4. Stir continuously on low flame until everything is well mixed and smooth.
5. Now to this add ½ cup sugar.
6. Continue stirring into sugar dissolves completely and the mixture becomes smooth.
7. To this now add ½ tsp cardamom powder.
8. Stir until the mixture leaves the sides of the pan.
9. Now turn off the flame.
10. Grease parchment paper with clarified butter / ghee.
11. Place the mixture on the greased parchment and cover it with another parchment paper.
12. Roll it gently and thin using the rolling pin.
13. Make sure it’s rolled thin.
14. Now add chopped pistachios and almonds to this.
15. Cover it with parchment paper.
16. Nkw roll gently again to press the nuts into the mixture.
17. Ice halwa is ready.
18. Cut the ice halwa into square pieces or any desired shape after rolling, or it might be a bit hard to cut later.
19. Trim the uneven edges and cut into square pieces or any desired shape.
20. Also, place a parchment paper underneath each square piece to prevent them from sticking together.
21. Enjoy ☺️.

#BombayIceHalwa #IndianSweets #HomemadeHalwa #craveforcooking

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