Italian MasterChef CHANGED MY WORLD With “Simple” Pasta (Aglio e Olio by Luciano Monosilio)

Spaghetti Aglio e Olio, by Luciano Monosilio. Blown Away. This video is sponsored by BetterHelp, visit https://betterhelp.com/alex to get 10% off your first month

Big thanks to my man Luciano Monosilio : http://lucianocucinaitaliana.com/en/h...
Luciano is an Italian chef - recently been titled King Of Carbonara (in Rome ! ). His love for true pasta is beyond what you could imagine. In his restaurant, Luciano makes dried pasta. The only restaurant in the world t be making DRIED pasta on location. He knows the value of dried pasta, especially that dried pasta are not inferior to fresh pasta.

Aglio e Olio is a simple pasta dish, at least on paper. This dish holds the key to understanding how Dried Pasta work. There is no place to hide in Aglio e Olia pasta. In this video the chef used Spaghettoni instead of spaghetti. Spaghetti Aglio e Olio includes garlic, olive oil, pepperoncino (chili pepper) and parsley. It is a dish about balance, not about in your face flavours like it is too often mistreated (especially on youtube)

At 27, Luciano Monosilio gained his first Michelin Star and became the youngest Italian Michelin-starred chef. Then in 2018, Monosilio opened his first restaurant, Luciano – Cucina Italiana. The restaurant is located in the center of Rome, close to Campo de’ Fiori. It embodies the new direction of Italian Cuisine: the quality of a Michelin-starred restaurant but the casual atmosphere of a popular trattoria.

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Salut,

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