The VERY BEST Creole Chicken

Creole Chicken with Rice is a true Louisiana classic dish that will warm you to the bone. A deeply flavorful sauce with crispy-on-the-outside and tender-on-the-inside chunks of chicken! Perfect for serving a hungry crowd!

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CREOLE CHICKEN INGREDIENTS:
For the Spice Rub:
2 tsp Kosher salt
1 tsp black pepper
2 tsp cayenne pepper
2 tsp chili powder
1 tsp smoked paprika
For the Stew:
2 to 3 lbs chicken, cut into bite-size pieces
¾ cup vegetable oil
1½ all-purpose flour
1 small onion, chopped
3 celery stalks, chopped
1 poblano pepper, seeded and chopped
4 cloves garlic
4 Roma tomatoes, chopped
1 28 oz. can whole tomatoes, undrained
4 cups chicken stock
1 tbsp dried thyme leaves
4 fresh bay leaves
1 tsp hot sauce
Freshly steamed rice
Scallions, chopped, for garnish

FULL RECIPE:
https://howtofeedaloon.com/cajun-chic...

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