Frigiliana 2024: Breathtaking White Mountain Village Views Andalusia SPAIN [4K]

Join me on a journey to Frigiliana, Spain's most picturesque village! Voted the prettiest in the country, this charming town is a treasure trove of stunning whitewashed streets, rich history, and delectable local cuisine.
Frigiliana is located in the Tejeda Sierra north of Nerja and boasts the region’s most intact Mudejar quarter with narrow white streets and flower-filled balconies. Notable monuments include the Moorish castle and San Antonio church.
The town offers spectacular panoramic views of the Costa del Sol and features attractions like the Hoces del Higuerón and the historic sugar mill. It is also known for producing famous cane honey in the former Palace of the Counts of Frigiliana.
The Mudejar district, also known as Barrio Alto or the upper quarter, is Frigiliana’s old district. Once inhabited by Moors before and after the Reconquista, its name reflects the architectural style of Muslim craftsmen in Christian territory.
The quarter's steep cobbled alleyways wind past white houses adorned with flowers, showcasing traditional Arabic architecture. It is a must-see for visitors to Frigiliana.
The Church of San Antonio de Padua, built in the 17th century on the site of an old mosque, features a bell tower that was once the mosque's minaret.
Inside, visitors can admire the altarpiece, wooden ceiling, various altars, and religious images, making the church a small museum open to all.
Located in the historic centre of Frigiliana, the church is surrounded by narrow streets, cafés, and a restaurant opposite the church.
Frigiliana, a popular town in Malaga, is known for its locally grown produce like sugar cane molasses, virgin olive oil, Moscatel grapes, and fresh vegetables, which contribute to its unique cuisine.
A local specialty is choto (young goat), fried or cooked with garlic or various sauces, especially almond sauce made from local almonds. Traditional soups and stews from the Axarquía region are at their best in Frigiliana, with unique village varieties.
The town offers a wide variety of restaurants where visitors can enjoy both traditional and innovative local cuisine. Recommended dishes include fried or garlic-cooked calf in almond sauce, “las migas”, “ajocolorao”, “potajes de coles y de Semana Santa,” and cod pancakes. For desserts, try “la arropía” and “las batatillas con miel de caña,” both made locally.

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