Скачать или смотреть Authentic Veg Kurma Mangalore-Style | Restaurant-Style Vegetable Kurma

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Ingredients:
Cooking vegetables:
Beans- 200 grams (chopped)
Carrot- 2 (small sized)
Potato- 2 (small sized)
Cauliflower- 1/2 (small sized)
Green piece- 200 grams
Salt- 1/2 tsp
Water- Fill water 1 inch above veggies

For paste:
Coconut- 3/4 cup (chopped/ grated)
Green chilli- 5 small (Adjust to spice)
Ginger- 1 inch
Garlic- 8-10 cloves
Coriander leaves- 1/2 cup
Mint leaves- 1/4 cup
Cashew- 10
Poppy seeds- 1/2 tsp
Water- Around 1/2 cup

For gravy:
Oil- 2 tbsp
Cloves- 4
Cinnamon- 1/2 inch
Cardamom- 2 pods
Bay leaf- 1
Fennel seeds- 1 tsp
Onion- 1 (medium sized)(chopped)
Tomato- 1 (medium sized)(chopped)
Turmeric powder- 1/4 tsp
Chilli powder- 1 tsp
Grinded paste
Cooked veggies
Salt- to taste
Water- 1cup (adjust to required thickness)
Coriander leaves- for garnish