Скачать или смотреть Traditional Bihari Dal Pitthi Recipe | Desi Dumplings in Spiced Dal | No Rice, No Roti Needed!

Dal Pitthi is a wholesome and comforting one-pot dish from the heart of Bihar and Eastern Uttar Pradesh. Made with whole wheat flour dumplings (pitthi) simmered in a flavorful lentil (dal) curry, this traditional recipe is rich in heritage and taste — no rice or roti needed!

In this video, I’ll show you how to make the authentic Bihari-style Dal Pitthi with easy steps, tips, and techniques passed down through generations. Whether you’re from Bihar or just love Indian village-style cooking, this recipe is a must-try!

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🌿 Ingredients used:
• Arhar dal (toor dal)
• Whole wheat flour (atta)
• Garlic, ginger, green chilies
• Basic Indian spices
• Ghee
• Optional: Onion & tomato

🔥 Why you’ll love this recipe:
• Traditional Bihari comfort food
• Protein + fiber-rich — nutritious & satisfying
• One-pot meal — easy cleanup
• Vegetarian, with vegan option
• Perfect for lunch or dinner

👉 Try this once and you’ll come back to it again and again.
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