WILD GARLIC RECIPE - cob loaf dip - the best party dip you've ever tasted!

I've tried so many wild garlic recipes before and I think this honestly might be the best one! I was inspired by the classic Australian party food, COB LOAF, but with a seasonal twist of freshly foraged wild garlic.
It's a delicious and creamy dip, not to mention really easy to make!

INGREDIENTS
250 g cream cheese
125 g sour cream
handful of wild garlic
half a red onion
35 g spring vegetable soup mix (this one might be good: https://geni.us/LYBALB)
sprinkling of parmesan
round loaf of bread, I used sourdough!

METHOD
Heat up some finely chopped wild garlic and red onion in a pan until softened
Mix together the cream cheese, sour cream, soup mix, and parmesan, adding in the softened wild garlic and red onion
Set aside, or refrigerate until ready to serve
Cut the top off the loaf of bread and pull out as much soft bread as you can, so you are left with a crusty bowl
When you are ready to serve, put the dip mixture into the cut out loaf of bread, and bake at 180 C for 10-15 minutes or until warmed through and slightly golden on top
Serve with the pieces of bread you removed from the bread, and any other things you like to have with dips!
ENJOY

CHAPTERS
00:00 Intro
00:25 Wild garlic recipe ideas
01:32 Cob loaf ideas
02:16 How to pick wild garlic
03:37 How to clean wild garlic leaves
04:54 Preparing wild garlic
05:32 Making the dip
07:19 Carving the bread for cob loaf
08:54 Final result